Plant Based Ravioli with Vegetable Sauce (Organic) 400g - Nature First
A deliciously gourmet alternative to canned spaghetti that you are sure to fall in love with. The ravioli has a robust veggie filling and the pasta retains some al dente bite. The tomato sauce is not too thick, but rich and full of flavour and veggies. Skip the spag jaffle and enjoy this delicious meal on your own or rustle up some tasty sides and serve an intimate meal for two. Some might even think of some creative ways to turn this into a hearty family meal (with extra veggies) or just take it on your outdoor adventures.
A delicious plant based and certified organic easy meal in a tin that is ready to heat and eat. Jackfruit is a tropical fruit from a tree native to southwest India. It belongs to the Moraceae family, which includes mulberries, figs, and breadfruit. It's fibrous texture has made it popular as a vegetarian or vegan plant based meat substitute, especially the green fruit before it has ripened and become sweet. Certified organic means its clean and nourishing, no hidden nasties or GMOs that don't need to be declared on ingredients lists. Heats in 2-3 minutes and feeds one to two, if you add some fresh sides. Heat in the microwave, oven, stove or campfire.
Tomato and vegetable sauce* 60% (water, tomato puree* 31%, tomatoes* 11%, carrots* 8%, corn* 3 %, peas* 3%, raw cane sugar*, green capsicum* 3%, sea salt, celeriac*, corn starch*, spices*, basil*, lemon juice concentrate*), ravioli* 40% (durum wheat semolina*, water, turmeric*, carrots*, parsnips*, onions*, capsicum*, tomatoes*, spinach*, potatoes flakes*, bread crumbs* (wheat flour*, yeast*), sunflower oil*, vegetable stock* (sea salt, onions*, carrots*, leek*, parsnip*, herbs*, spices*)). *Organically grown